Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini. See the full recipe here: https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies -- 0:00 Introduction 0:35 Make the dough 0:41 Chop the chocolate 1:00 Prep the dates 1:40 Combine the dry ingredients, except sugars 2:28 Cream the wet ingredients 3:32 Add the sugars to the wet ingredients 3:50 Add the dry ingredients 4:07 Add the dates and chocolate 4:24 Form the cookies 4:28 Cover and chill the dough for at least 3 hours 5:12 Scoop the dough 5:39 Top cookies with dates, chocolate, and flaky salt 6:34 Bake the cookies at 375° for 13–15 minutes. 7:05 Let cookies cool 8:25 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen. -- 0:00 Introduction 0:32 Using A Blowtorch With Susan 2:38 Flambéing With Jessie 4:44 Cutting Spicy Peppers With Chrissy 7:07 Filleting Fish With Harold 9:34 Deep Frying With Rachel 12:07 Chopping Squash With Chris 14:39 Conclusion Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner. -- 0:00 Introduction 0:31 Deba Knife 1:04 Unagi Bocho 1:21 Usuba Knife 1:37 Mukimono 2:00 Kengata Yanagi 2:25 Aoko 2:58 Kana-Oroshi 3:41 Oroshiki 4:03 Manaita 5:10 Netabako 5:52 Hida-Shunkei 6:04 Uni Box 6:34 Matchawan 6:56 Ceramic Bowl 7:27 Mishima-Style 8:33 Handai/Hangiri 9:04 Shamoji 9:26 Ohitsu 9:40 Suribachi and Surikogi 9:56 Small Suribachi and Surikogi 10:05 Geta 10:50 Bonzaru 11:27 Dentou Kougei 11:46 Makisu 12:12 Bamboo Spice Shaker 13:02 Yattoko Nabe 13:18 Yattoko 14:03 Yukihira Nabe 14:36 Tamago Pan 14:56 Steamer 15:34 Hagama Rice Cooker 16:40 Uchiwa Fan 16:56 Chopsticks 18:14 Urokokaki 18:34 Brass Urokokaki 19:11 Small Spoon Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they ve come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Morgan Dopp Talent: Rachel Gurjar, Susan Kim, Chris Morocco, Chrissy Tracey, Harold Villarosa, Jessie YuChen Producer: Parisa Kosari Associate Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Colton Huynh Audio: Chris Bianrosa Production Assistant(s): Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward -- 0:00 Introduction 0:32 Danish Dough Whisk 2:30 Bonito Shaver 4:25 Chitarra 6:54 Noodle Basket 8:23 Cookie Press 10:10 Bamboo Skimmer Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you ve ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time. 00:00 Intro 00:16 Main Ingredients 02:57 Fior di Latte 04:09 Bocconcini 04:33 Ciliegine 04:54 Perlini 05:25 Nodini 06:28 Stringale ("string cheese") 06:36 Stracciatella 07:20 Burrata 08:25 Sfoglia 09:35 Treccia 10:48 Salamoia 11:25 Provola 13:16 Caciocavallo 14:10 Scamorza Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Tessa Thompson, acclaimed star of stage, film and television, visits Bon Appétit to go in-depth on her life and performing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can the star of Thor: Love and Thunder differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Was Tessa ever in a band? Is it possibly true that she’s never once eaten an egg? André and Tessa cover all that and more on this episode of "Through the Grapevine." Tessa Thompson stars in Thor: Love and Thunder in theatres now, as well as on the fourth season of HBO’s Westworld which runs through August 14th. Shop for products featured in this episode! Josephine No. 3 Red Wine Glasses Designed by Kurt Josef Zalto https://amzn.to/3c2ERDS Schott Zwiesel Pure Tritan Crystal Stemware Glassware Collection https://amzn.to/3ajIMvI Burlap Wine Gift Bags https://amzn.to/3uuMDgi Double Hinged Waiter’s Corkscrew https://amzn.to/3bY5gmv When you buy something through our retail links, we earn an affiliate commission. -- 0:00 Introduction 1:17 Round 1 - 2020 Kumusha Chenin Blanc 3:43 Round 2 - 2007 Emidio Pepe Montepulciano d’Abruzzo 7:33 Round 3 - 2019 Pierre Paillard “Les Mignottes” Bouzy Rouge 11:15 Round 4 - 2020 Viña Zorzal Garnacha 14:46 Round 5 - 2020 Ashanta Wines “Zazen” Zinfandel 18:28 This Or That? 19:33 Final Results Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts. Director: Dan Siegel Director of Photography: Eric Brouse Editors: Phil Ceconi, Rob Malone Talent: Lena Diaz Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Leslie Raney Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Laureen Murphy Audio: Lily Van Leeuwen Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every tool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Phil Ceconi Talent: Edan Leshnick, Darwin Castillo Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Line Producer: Jen McGinity  Associate Producer: Yoshivel Chirinos, Dimitri Lazarashvili  Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes  Casting Producer: Holly Patton Assistant Camera: Kirsten Potts Audio: Brett Van Deusen Production Assistant: Anna Maite Kaplan Post Production Supervisor: Steph Cardone  Post Production Coordinator: Scout Alter  Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell -- 0:00 Introduction 0:14 Sheeter 0:39 Rolling Pin 0:49 Stainless Steel Table 1:29 Bicycle Cutter 2:06 Tourné Knife 2:39 Offset Spatula 3:04 Giant Immersion Blender 4:08 Food Grade Spray Gun 4:36 Egg Wash Spray Gun 5:12 Pastry Brush 5:35 Bongard Oven 6:19 Spiral Mixer 6:58 Rounder 7:07 Rounder Plate 7:29 Divider 7:46 Molder 8:13 Proofing Basket 8:42 Proofer 9:21 Deck Oven 10:32 Loader 11:01 Wood Board 11:19 Scoring Blade 11:47 Fork Mixer 12:34 Bakery Bros 4 Life Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation. See Zaynab s full Honey-Berry-Kombucha Spritzer recipe here: https://www.bonappetit.com/recipe/honey-berry-kombucha-spritzer-recipe Get Kendra s full recipe for her Salty Grapefruit Refresher: https://www.bonappetit.com/recipe/salty-grapefruit-refresher-recipe Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Kris Knight Producer: Parisa Kosari Associate Producer: Oadhan Lynch Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter -- 0:00 Introduction 0:26 DeVonn’s Young Coconut Pisco Sour 3:07 Zaynab’s Honey-Berry Kombucha Spritzer 6:08 Melissa’s P.O.G. Margarita 8:57 Brad’s Lemongrass Mezcal Ranch Water 11:13 Kendra’s Salty Grapefruit Refresher 14:40 Why is it called ‘Ranch Water’ Brad? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Eva Longoria joins sommelier André Hueston Mack for a career-spanning conversation while tasting a selection of both expensive and affordable wines, trying to figure out which is which. Eva Longoria will soon make her feature film directorial debut with Searchlight Picture’s Flamin’ Hot, the story of Richard Montañez, the janitor turned creator of Flamin’ Hot Cheetos who disrupted the food industry and became a global pop culture phenomenon. Co-founder of the ultra-premium spirits brand Casa Del Sol Tequila, Longoria’s upcoming travel series, Eva Longoria: Searching for Mexico will premiere on CNN in 2023. Production Company: Content.23 Media Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick. Shop for products featured in this video! Lao Gan Ma https://amzn.to/3QGCVRi Habanero Hot Sauce https://fave.co/3Pxv5YD Turkish Hot Red Pepper Paste https://fave.co/3QRcBU2 El Yucateco hot sauce https://fave.co/3PHnuqI Inca s Food Aji Amarillo Yellow Hot Pepper Paste https://fave.co/3K4KgaA Calabrian Chili Paste https://fave.co/3PEhq1P When you buy something through our retail links, we earn an affiliate commission. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Eric Bigman Producer: Parisa Kosari Associate Producer: Oadhan Lynch Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch -- 0:00 Introduction 0:40 Zaynab: Calabrian Chile Paste 2:53 Rachel: El Yucateco Green Habanero Hot Sauce 4:50 Chris: Lao Gan Ma Chili Crisp 6:26 Shilpa: Biber Salçasi (Turkish Hot Pepper Paste) 9:22 Kendra: Yellowbird Habanero Hot Sauce 11:27 Brad: Inca’s Food Ají Amarillo Paste 13:24 Visual Learning With Chris Morocco Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

República is a Mexican restaurant in Portland, Oregon with a menu based on seasonality - dishes that appear one week might soon be gone as the components change. Spend a day behind the scenes with founder and co-owner Angel Medina and see how he and the staff work to be the best "storytellers" of Mexican food they can be, innovating with modern ideas while ensuring the continuity of tradition. Director: Gunsel Pehlivan Editor: Robert Malone Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili, Dana Murphy Director of Photography: Alex Thornburg Camera Operator: Jim Stanek Assistant Camera: Cameron Carey Audio: Jason Kuppig PA: Allison Barr, Roland Dahwen Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle. Get the full recipe: https://www.bonappetit.com/recipe/hazelnut-butter-cup-tart-recipe Director - Paz Mendez Hodes Director of Photography - Joel Kingsbury Editor - Brendan Day Talent - Shilpa Uskokovic Sr. Culinary Director - Kelly Janke Producer - Jen Osaki Culinary Producer - Kat Boytsova Culinary Assistant - Lesley Raney Line Producer - Jennifer McGinity Associate Producer - Oadhan Lynch Production Manager - Janine Dispensa Production Coordinator - Elizabeth Hymes Camera Operator - Lucas Young Audio - Rachel Suffian Production Assistant - Målin Hillemann Post Production Supervisor - Andrea Farr Post Production Coordinator - Scout Alter Supervising Editor - Eduardo Araújo Graphics Supervisor - Léa Donenberg Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join Zaynab Issa, Kendra Vaculin, Rachel Gurjar, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each share their favorite, trusty, go-to pan - and explain why they’d never be caught in the kitchen without one. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Brendan Day Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Jake Robbins Audio: Rebecca O’Neil Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Billy Ward -- 0:00 Show Us Those Pans 0:21 Kendra - Mini Cast Iron 2:28 DeVonn - Cazuela 5:08 Rachel - Enameled Skillet With Lip 7:11 Brad - Carbon Steel Wok 9:27 Zaynab - Zwilling Madura Plus Nonstick Pan 11:44 Inés - Griddle Pan 14:09 DeVonn Francis, Consummate Professional Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. Get the recipe: https://www.bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe Director/Producer: Mel Ibarra Director of Photography: Jeremy Harris Editor(s): LJ D Arpa Talent: Zaynab Issa Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Associate Producer (Shadowing): Tim Coalo Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Kyle LeClaire Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch -- 0:00 Creamy Mashed Potatoes With Crispy Potato Skins 0:28 Prep the potatoes 1:31 Prep the potato skins 3:12 Cook the potatoes 3:29 Fry the potato skins 5:03 Finish the mashed potatoes 8:44 Plate 9:13 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Join Hana Asbrink, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar, Zaynab Issa, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their all-time favorite cookies. See Chris s full recipe for Zebra-Striped Shortbread Cookies here: https://www.bonappetit.com/recipe/zebra-striped-shortbread-cookies Director: Amanda Veitia Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Director of Photography: Eric Brouse, Corey Eisenstein Camera Operator: Danny Nevanpera Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Producer: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Hunter Francisco Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Editor: Eric Bigman Assistant Editor: Justin Symonds -- 0:00 Why We Love Cookies 0:20 Kendra’s Buckwheat Birdseed Cookies With Puffed Rice 3:09 Shilpa’s Berry Crisp Cookies 6:12 Rachel’s Salted Toffee Cookies 9:45 Chris’s Zebra-Striped Shortbread Cookies 11:49 Hana’s Jam Thumbprint Cookies 14:14 Zaynab’s Chocolate-Dipped Almond Biscotti 15:55 Oh look, it’s Rachel 16:36 You good, Chris? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart s Baked Alaska in the BA Test Kitchen. The catch? He ll have to identify what he s making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is? Director: Cory Cavin Director of Photography: Eric Brouse Editor: Mike Imhoff Host: Chris Morocco Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jacob Robbins Audio: Lily Van Leeuwen Production Assistant: Justine Ramirez Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar s Compost Cookies in the Bon Appétit Test Kitchen. The catch? He ll have to identify what he s making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce these famous cookies without being able to see them? Director: Cory Cavin Director of Photography: Eric Brouse Editor: Kris Knight Host: Chris Morocco Sr. Culinary Director: Kelly Janke Producer: Halie Aaron Culinary Producer: Kat Boytsova Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine, shucking oysters and flipping pancakes, see if Madelyn made the grade. GLASS ONION: A KNIVES OUT MYSTERY is available on Netflix. https://www.netflix.com/GlassOnion Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Phil Ceconi Talent: Madelyn Cline Culinary Director: Kelly Janke Producer: Christie Garcia Culinary Producers: Mallary Santucci & Stevie Stewart Assistant Culinary Producer: Katrina Zito Line Producer: Jen McGinity Associate Producers: Amy Haskour and Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Miguel Zamora Audio: Nick Dalessio HMU: Danielle Priano and Hung Vanngo Set Designers: Monica Cabral and Jordan Unverzagt Set Design Assistant: Antonio Singh Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Léa Kichler -- 0:00 Madelyn Cline, Culinary Expert 0:24 Diced Onion, Small 1:06 Shuck, Dress, And Eat An Oyster 2:08 Make A Whiskey Sour 4:08 Frost And Decorate One Cupcake 4:38 Flip A Pancake Without A Spatula 5:35 Diced Pineapple, 1” Cubes 6:50 Open And Pour 1 Glass Of Wine 7:39 Make A French Omelette 9:02 Madelyn’s Final Grade And Diploma Ceremony Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Ever wonder what it s like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he s given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York. Director: Dan Siegel, Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Rob Malone Host: DeVonn Francis Producer: Christie Garcia, Halie Aaron Line Producer: Jen McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Assistant Camera: Allison Cavanaugh Audio: Nick Dalessio Production Assistant: Connor Kavvas Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Special Thanks: Leslie Polizzotto, Jessica Bone, The Doughnut Project Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.